Each year, Lindstrom Wines produces a single, estate-grown Cabernet Sauvignon, using a selection of the very finest grapes from our four acre hilltop Nicali Vineyard in the heart of Stags Leap District. Handmade by acclaimed winemaker Celia Masyczek, this limited bottling is carefully crafted in small lots and specially blended to express the unique characteristics of each vintage. The result is a great Stags Leap Cabernet Sauvignon reflecting the essence of the terroir of our meticulously hand-farmed Vineyard.

To create a wine that honors this philosophy, Celia applies a gentle hand during winemaking, allowing the fruit to express its natural character. Highlighted by voluptuous flavors of black cherry and dark chocolate, as well as nuanced elements derived from Nicali's distinctive tapestry of 12   separate  vineyard blocks, Lindstrom Cabernet Sauvignon is a true artisan wine. Patiently aged in new French oak and bottled unfined and unfiltered, only a modest 325 cases were produced of our inaugural 2005 vintage.  Beautifully balanced now, this wine has a rich expressive character that evokes the spirit of the Stags Leap District and promises to reward cellaring in the years to come.