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As the founders and proprietors of Nicali Vineyard and Lindstrom Wines, Greg and Carol Lindstrom have spent a decade bringing their dream of crafting a world-class Napa Valley Cabernet Sauvignon to fruition. To achieve this goal, they have dedicated themselves to the meticulous cultivation of their 4-acre Nicali Vineyard. Featuring a complex tapestry of exposed ridgeline and hillside plantings carved from their 20-acre property in the heart of Stags Leap, the Lindstroms espouse a winemaking philosophy firmly rooted in the soil. As good stewards of the land, which also includes their family home, Greg and Carol believe in hand-farming Nicali using environmentally conscious sustainable practices. In keeping with this natural, less-invasive approach to viticulture, they also champion a gentle style of winemaking that honors the character and integrity of their estate fruit. Advocating an absolute focus on quality and excellence, the Lindstroms have assembled a small team of gifted individuals to help them cultivate and craft their Cabernet Sauvignon. This team includes acclaimed winemaker Celia Welch Masyczek and renowned vineyard manager Davie Piña. As proprietors, and as longtime wine lovers, Greg and Carol work closely with Celia and Davie at every stage of the winemaking process. Whether in the vineyard helping with harvest, or in the winery tasting individual barrel lots for the final blend, the Lindstroms strive to contribute their passion, vision and leadership to the success of Lindstrom Wines. |
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